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Hosting comes naturally to some. To others, that balance of creating an enjoyable evening for friends while enjoying the evening yourself is a struggle. We have a couple tips help you attempt both!
1. Size
Think about the size of space you will have. Fill it, but don’t overfill it. Keep your group manageable.
- Cost: You want to treat your guests well without over extending yourself financially.
- Time: Consider how much time you want to visit with each guest.
- Preparation: What can you realistically manage preparing for number of people invited?
2. Music
Hosting a brunch for your girlfriends will require a much different playlist than a paella party in the backyard. It’s important to create an experience using all senses.
3. Food (And Food Allergies)
If restaurants are adjusting to food allergy-friendly menu items, so should a good host. If you don’t already know of any allergies in play, reach out to your guests individually. Be prepared to create a meal that is appropriate for all types of allergies.
4. Environment
Are you hoping for easy conversation? An easy barbecue and eating under the open sky might be your best option. If you are inviting a mixed group and hoping for new relationships to be made, consider hors d’oeuvres and drinks in different rooms, forcing people to walk around.
5. Plan
Good planning relieves stress: what can be made ahead of time, the day before, up to the hour before. Cleaning the house ahead of time and pulling out your dishes the night before can help avoid last-minute stress.
*Bonus Tip: If your guests offer to bring something, graciously accept. A good host can do it all, but a gracious host invites people to be a part of the experience.
Recreate This Grilled Paella Party
Size
This recipe feeds six; invite accordingly.
Cost varies based on cost of seafood, but plan for around $60.
Prep time: 20 minutes / cook time: 35 minutes.
All ingredients can be measured and chopped ahead of time.
Set each ingredient in a different bowl so it’s easy to pour.
2. Music
Think hot summer, Motown, or even something with a Spanish feel to go along with the dish.
3. Food
Make sure guests don’t have a seafood allergy; you can always switch out seafood for chicken or veggies.
4. Environment
This party is best in the backyard around the grill. The cook can easily participate in conversation while manning the grill, drink in hand.
5. Plan
Shop, clean, and pull dishes the night before. You will only need to set aside time to prepare ingredients the day of.
Enjoy your company, the weather, and the amazing food you’ve prepared!
Source: Kaufman Blog
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